Salmon: The Right Recipe for Those with Kidney Disease
Salmon is as the most common and also tasty food throughout the world. It earns its reputation as a healthy support food based on its omega-3 fatty acid content. However, some people may wonder that whether they are allowed to consume the fish if they have Kidney Disease. Well, if you are looking for this, then this article may be the right one.
As is well-known that people with Kidney Disease have to keep an eye open of what they eat. Following a kidney-friendly diet is extremely important to them. The major principles are taking foods in low phosphorus, low fat, low potassium, low sodium, low protein and high vitamin. Salmon or other meat may be high in protein, however, if you don’t exceed the upper limit of daily protein intake, then consuming this delicious dish have no need to make a fuss.
What are the benefits?
Firstly, Salmon is a good source of omega-3 fatty acids, which can help reduce the inflammation and also prevent the occurrence of kidney stones.
Secondly, it may be the major sources of high quality protein. As long as we don’t consume too much, then it is okay. Thirdly, the red and processed meats are high in saturated fat which is bad for one’s health. Conversely, this fish is a good alternative protein sources which is generally beneficial to one’s cardiovascular system. Thus, lower the occurrence of high blood pressure and reduce the possible complications coming from the Kidney Disease.
Fourthly, it is delicious! Unlike other diet we need to follow, salmon is much more tasty and enjoyable.
For the actual amount of protein in salmon, ask your dietitian or our on line doctor for a kind advice. Bear this in your mind, it is all FREE.
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